ginger root, peppercorn, grapefruit and leather
Named after French colonist Paul Blanchy, the expat who made fortunes exporting peppercorns from Vietnam in the 1870's. A bold journey through spicy ginger, fresh cut grapefruit, and tanned leather. Complex and adventurous.
Coconut and beeswax blend with braided cotton wick, in glossy black glass tumbler. 
Comes in embossed matte pink carton.